How to Cook Tasty Vickys Fish Pakoras / Nuggets, GF DF EF SF NF

Vickys Fish Pakoras / Nuggets, GF DF EF SF NF.

Surprisingly this is an easy recipe just when the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delectable Vickys Fish Pakoras / Nuggets, GF DF EF SF NF for your lunch with your associates or family. You can cook Vickys Fish Pakoras / Nuggets, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Fish Pakoras / Nuggets, GF DF EF SF NF

1. Prepare 600 grams of white fish fillets.
2. It's 1 tbsp of lemon juice.
3. Prepare 200 grams of chickpea / gram flour / gluten-free flour.
4. Prepare 1/2 bunch of fresh coriander, finely chopped.
5. You need 1 of green chilli, deseeded if desired and finely chopped.
6. You need 1 tsp of salt.
7. Prepare 1/2 tsp of ground turmeric.
8. It's 200 ml of water.
9. You need of Sunflower oil for deep frying.

Vickys Fish Pakoras / Nuggets, GF DF EF SF NF instructions

1. Cut the fish into bitesize pieces and toss gently in the lemon juice to marinate.
2. Mix the flour, coriander, chilli, salt and turmeric in a bowl and add the water to make into a batter.
3. Coat the fish in the batter and let sit for 15 minutes.
4. Meanwhile, heat the oil to deep fry the fish, a medium heat is good. Fry the pieces until golden brown, around 5 minutes.
5. Remove the fish and let drain on kitchen towel. Pat off any excess oil. Nice served on a bed of lettuce with lemon wedges.

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