Faux "mozzarella" sticks. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Remove from heat and drain on paper towels. Faux "mozzarella" sticks Vegetarian/vegan appetizer or snack.

Once all mozzarella sticks have been coated, spray with a coating of cooking spray. Place baking sheet with mozzarella sticks in the oven. Remove from oven and turn over mozzarella sticks.

Yes, this is an easy recipe just gone the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious Faux "mozzarella" sticks for your lunch with your connections or family. You can cook Faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Faux "mozzarella" sticks

It's 1/2 half of brick of firm tofu.
You need 1.5 cups of flour.
It's 1.5 cups of bread crumbs.
Prepare of Water.
Prepare of garlic powder, onion powder, lemon pepper, nutritional yeast.

I like to take the mozzarella sticks and cut them in half or even thirds for making my fried cheese recipe. Then, I prepare a bowl of buttermilk, another of flour, and then a final bowl of Italian seasoned Panko crumbs. I dip the cheese sticks into the buttermilk, then into the flour, then back into the buttermilk and then finally into the crumbs. Place flour in one bowl and egg in a second bowl.

Faux "mozzarella" sticks instructions

Press tofu to remove excess liquid.
Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast..
Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour..
Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs..
Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry..
Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven..
If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain..

In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt and whisk to combine. We searched for a recipe together and ended up adapting one to suit our tastes. Air Fryer - If you've got yourself a handy air fryer (affiliate link) I would definitely recommend using it for these low carb cheese sticks! Carefully place a few breaded "cheese" sticks in the pan and fry until golden brown. Let cool, then serve with your favorite marinara sauce.

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