Ham and Cheesy Pinwheels. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! How To Make Ham and Cheese Pinwheels. I like to think of these ham and cheese pinwheels as the elevated version of the ham and cheese pinwheels crescent rolls appetizers (the ham and cheese pinwheels with Pillsbury pizza dough) and the illustrious ham and cream cheese tortilla roll ups that were paramount fixtures at our family reunions growing up.
The result is a fun appetizer or snack great for any occasion.
This is the perfect quick and easy appetizer!
In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
Literally this is a simple recipe just past the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Ham and Cheesy Pinwheels for your dinner with your friends or family.
You can have Ham and Cheesy Pinwheels using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ham and Cheesy Pinwheels
- You need 3 tbs of spicy dijon mustard.
- It's 1 pkg of Pillsbury crescent rolls.
- It's 12 slices of deli ham (I used mortadella).
- You need 4 slices of deli havarti cheese.
- Prepare 4 tbs of shredded cheddar.
To make these ham and cheese roll ups, you'll need pizza dough, ham, swiss cheese, butter, brown sugar, mustard and poppy seeds. The pizza dough gets rolled out into a rectangle, then is layered with ham and cheese and rolled up, jelly roll style. Starting on short edge of rectangle, roll up tightly and pinch seam together. Try to keep everything inside so the cheese mixture and ham don't come out.
Ham and Cheesy Pinwheels step by step
- Preheat oven to 375°F.
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough..
- Spread each rectangle with dijon.
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese.
- Roll the dough onto logs and place in fridge for 5-8min..
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them).
Roll up tightly in plastic wrap and place in the fridge or freezer. When you're ready to serve, cut the long rolls into small, round pinwheels. Here's why these hot ham rolls up are our favorite: Honey Maple Glazed Ham and melty Swiss cheese are rolled up in soft, fluffy pizza dough. Then they're topped with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy. I love these easy ham and cheese pastry pinwheels because not only are they absolutely delicious, they are also a guaranteed crowd pleaser at any party they're served at.
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