How to Make Delicious Poached Beef Topside Steak Pinwheels with Sabayon Sauce

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Poached Beef Topside Steak Pinwheels with Sabayon Sauce.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Believe it or not this is an easy recipe just gone the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Poached Beef Topside Steak Pinwheels with Sabayon Sauce for your lunch with your connections or family. You can have Poached Beef Topside Steak Pinwheels with Sabayon Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce

  1. You need 4 each of topside beef steaks (tenderised and tied into a roll).
  2. Prepare 850 ml of beef stock (add 1 cup of water).
  3. You need 2 clove of garlic (crushed)*.
  4. Prepare 6 each of whole peppercorns*.
  5. It's 3 each of rosemary (stems removed)*.
  6. It's 2 each of thyme sprigs*.
  7. You need 9 tbsp of poaching liquid from steaks (cooled).
  8. You need 6 each of egg yolks.
  9. You need 6 tbsp of Sauvignon blanc wine.
  10. You need 1 of salt and pepper (for seasoning).
  11. It's 1 of parsley (chopped).

Poached Beef Topside Steak Pinwheels with Sabayon Sauce step by step

  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
  7. Place small bowo of sahayon on cetre. Serve..

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