Simple ham & cheese takoyaki. Hi and welcome back to our channel. Today we make a simple ham recipe with baked potatoes stuffed with bacon and cheese. This glazed ham is just amazing.

Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost. Place ham in a large Dutch oven or stockpot.

Yes, this is a simple recipe just gone the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Simple ham & cheese takoyaki for your breakfast with your friends or family. You can have Simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple ham & cheese takoyaki

You need 1 cup of takoyaki flour or plain flour.
Prepare 1/2 tsp of dashi powder.
It's 1 of egg.
You need 1 1/2 tsp of Japanese soy sauce.
It's 1 cup of water.
It's of Fillings and toppings:.
It's 2 slices of Ham (cut into small pieces).
You need 2 slices of cheese (break into small pieces).
You need 1 handful of dried mackerel/katsuobushi flakes.
Prepare to taste of Japanese mayonnaise.
It's to taste of tonkatsu sauce.

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Simple ham & cheese takoyaki step by step

To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

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