Pinwheel cheese buns. Super soft and doughy, these cheddar and ham pinwheel rolls are great for a school lunchbox. And I don't mind a bit of ham. You can therefore imagine how much I loved these little beauties!
I like to think of these ham and cheese pinwheels as the elevated version of the ham and cheese pinwheels crescent rolls appetizers (the ham and cheese pinwheels with Pillsbury pizza dough) and the illustrious ham and cream cheese tortilla roll ups that were paramount fixtures at our family reunions growing up.
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Starting on short edge of rectangle, roll up tightly and pinch seam together.
Literally this is an easy recipe just considering the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Pinwheel cheese buns for your dinner with your friends or family.
You can have Pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pinwheel cheese buns
- It's 3 cup of all-purpose flour, I use after white and half whole wheat.
- It's 2 tbsp of white sugar.
- You need 1 1/2 tsp of salt.
- Prepare 2 1/4 tsp of bread machine yeast.
- Prepare 1 cup of water.
- Prepare 2 cup of shredded cheddar cheese, or any kind you have on hand.
- You need 1 tbsp of cooking spray or olive oil.
Cranberry Cream Cheese Pinwheels Make a Beautiful Holiday Appetizer. Once you've sliced the rolls into pinwheels, place the pinwheels on a pretty platter or cutting board as I did here. Here's why these hot ham rolls up are our favorite: Honey Maple Glazed Ham and melty Swiss cheese are rolled up in soft, fluffy pizza dough. Then they're topped with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy.
Pinwheel cheese buns instructions
- Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough.
- When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick.
- Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly.
- Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size.
- Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes.
- Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven.
On a lightly floured surface, unroll dough and separate the sheet into rectangles. See more ideas about Appetizer snacks, Appetizers, Appetizer recipes. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture.
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