Mike's EZ Baked Jalapeño Poppers. Baked jalapeno poppers are quick and easy and cheesy. And can be garlicky, too, if you like. Learn how to make these super easy baked jalapeno poppers!

This is a quick and tasty bacon wrapped jalapeño. A combination of sweet and salty. A baked recipe, but could be smoked.

Surprisingly this is a simple recipe just once the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty Mike's EZ Baked Jalapeño Poppers for your breakfast with your friends or family. You can have Mike's EZ Baked Jalapeño Poppers using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Baked Jalapeño Poppers

You need of Jalapeño Poppers.
Prepare 1 packages (8 oz) of Philadelphia Cream Cheese.
Prepare 6 of Extra Large Jalapeños.
You need 1 of small Bag Mexican 3 Cheese.
It's 1 of small Bag Motzerella Cheese.
You need 1 Bottle of GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt].
It's 1 tbsp of Your Favorite Green Chilie Salsa.
You need of Cayenne Pepper [optional].
You need of Crispy Coating.
Prepare 1 box of Panko Bread Crumbs [about 2 cups].
Prepare 2 of large Eggs.

Jalapeño Poppers (aka Baked Jalapeno Poppers) Kick your next party up a notch with this spicy baked jalapeno poppers recipe from Cabot. Made with two types of Cabot cheese, these guys will be a big hit. "author": "@type": "Person", "name": "Cabot Creamery" , , - Mild, - Sharp, Appetizers. These Crispy Baked Jalapeño Poppers are an absolute must. Plus, they're PERFECT for game day!

Mike's EZ Baked Jalapeño Poppers instructions

° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..
Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..
Fully dip poppers in egg mixture..
Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.
Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..
Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..
Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..
Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.

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