Easy Barbecue Meatballs. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. These meatballs are a tried and true appetizer recipe of mine. They literally couldn't be easier to make and everyone always loves them.

It is such an easy dump and go meal. My house always smells amazing while the meatballs simmer. These Barbecue Meatballs are delicious and tangy thanks to an easy homemade barbecue sauce that contains no added sugar!

Actually this is an easy recipe just past the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Easy Barbecue Meatballs for your dinner with your connections or family. You can cook Easy Barbecue Meatballs using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Easy Barbecue Meatballs

Prepare 1 packages of frozen meatballs (regular or Italian).
It's 2 1/2 cup of ketchup.
It's 1 tbsp of prepared yellow mustard.
It's 1 1/2 cup of brown sugar.
Prepare 1 small of onion, chopped.
It's 1 tsp of siracha (optional).

Oh I'm a total sucker for a good meatball. I love playing around with different versions because there are so many ways to switch things up but the end result is just always so addictive! BBQ Meatballs are the easiest ever, portable game day snack! Just a few simple ingredients, and bare minimum work on you're part and you've got yourself a sweet and savory slow cooker meatball recipe that your friends will love!

Easy Barbecue Meatballs step by step

Mix all ingredients, except for meatballs, in crock pot making sure brown sugar mixed through. Add meatballs and stir to coat.Set crock pot on low and heat for 4 hours. Serve as appetizer or with mashed potatoes..

Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl. In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce. I used Xiu Mai as inspiration for these sweet brown sugar BBQ meatballs.

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