Recipe: Tasty Slow Cooker Hawaiian BBQ Pork Tacos

Delicious, fresh and tasty.

Slow Cooker Hawaiian BBQ Pork Tacos. Place pork roast in slow cooker. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious!

Slow Cooker Hawaiian BBQ Pork Tacos Serve it on King's Hawaiian Sweet Rolls or eat it on it's own. I guarantee you will love it! Spray slow cooker with non-stick cooking spray.

Yes, this is a simple recipe just in the same way as the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Slow Cooker Hawaiian BBQ Pork Tacos for your dinner with your friends or family. You can have Slow Cooker Hawaiian BBQ Pork Tacos using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Hawaiian BBQ Pork Tacos

  1. It's 1 lb of pork roast.
  2. You need 4 tsp of liquid smoke.
  3. It's 2 tsp of sea salt.
  4. It's 2 cup of broccoli slaw.
  5. You need 1/2 of red onion, chopped.
  6. You need 1/4 cup of cilantro, chopped.
  7. It's of Sauce.
  8. It's 1/4 cup of ketchup.
  9. Prepare 1/4 cup of soy sauce.
  10. Prepare 1/3 cup of pineapple juice.
  11. You need 1 tsp of garlic, minced.
  12. You need 1 tbsp of brown sugar.
  13. Prepare 1/4 tsp of ginger, minced.

Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal. Serve on toasted burger buns or rolls for sandwiches. Or serve in tacos, quesadillas, nachos or lettuce wraps. Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy!

Slow Cooker Hawaiian BBQ Pork Tacos step by step

  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
  2. 30 minutes before serving, shred pork with 2 forks..
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.

Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

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