Recipe: Delicious Andrea's BBQ Chicken Nachos

Andrea's BBQ Chicken Nachos. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.

Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. BBQ Chicken Ranch Nachos on Short Order. It's a snap to make these nachos when you already have leftover cooked chicken on hand.

Literally this is a simple recipe just following the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delicious Andrea's BBQ Chicken Nachos for your dinner with your associates or family. You can cook Andrea's BBQ Chicken Nachos using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Andrea's BBQ Chicken Nachos

1. It's of Ingredients.
2. You need 2 large of *cooked* chicken breasts.
3. You need 1 packages of Sweet Baby Rays BBQ Sauce.
4. You need 1 packages of tortilla chips.
5. Prepare 1 packages of Mexican shredded cheese.
6. It's 1 medium of jalapeno.
7. Prepare 4 tbsp of honey.

Grill or bake extra chicken ahead of time and store or freeze for salads and other meals throughout the week. When I don't have pre-cooked chicken, the Instant Pot is a nice fast way to get the job done quickly. In a large bowl, toss chicken with barbecue sauce. Layer half the crisps, cheddar, feta, chicken, pickled jalapeños.

Andrea's BBQ Chicken Nachos instructions

1. Preheat oven to 350?.
2. In large mixing bowl, shred the cooked chicken into nice bite sized pieces.
3. Grab your favorite bbq sauce (Sweet Baby Rays is my favorite), and squeeze the entire bottle into the bowl with the chicken.
4. then add the honey & mix it all up until the chicken is completely coated with the sauce.
5. In your large casserole dish, add your nachos and half of the package of shredded Mexican cheese.
6. Then, drop spoonfuls of the chicken mixture in an even layer on top of the nachos and cheese.
7. add remaining cheese & diced jalapeno pepper (guts and seeds removed).
8. Cook for about 10 minutes or until cheese is fully melted.
9. Serve with sour cream, salsa, guacamole, lettuce & tomato.... whatever your family enjoys!.

Lightly oil a baking sheet or coat with nonstick spray. Place potato chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and. BBQ Chicken Nachos are so simple to make and grilled in foil pack trays right on the grill. These are loaded with chips, ooey gooey cheese, chicken, bbq sauce and topped with your favorite toppings!

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