Pulled Pork Nachos. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. In a large bowl, combine pulled pork and barbecue sauce. Remove pork shoulder from the Instant Pot® and shred the meat using two forks; season with salt and pepper, to taste, if needed.

Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more.

Yes, this is an easy recipe just in the manner of the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Pulled Pork Nachos for your lunch with your connections or family. You can have Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pulled Pork Nachos

You need 2-3 lb of pork shoulder.
It's 1/4 cup of brown sugar.
It's 1 Tbsp of chili powder.
It's 1 tsp of onion powder.
You need 1 tsp of garlic powder.
It's 1 tsp of cayenne pepper.
You need 1 tsp of black pepper.
You need 1 of medium red onion, quartered.
It's 1/4 cup of ketchup.
It's 1/4 cup of mustard.
You need 1/2 of medium onion, diced.
It's 2 cups of shredded Mexican cheese.
It's of BBQ sauce.
You need of Tortilla chips.
Prepare of Diced tomatoes.
Prepare of Salsa.
Prepare of Guacamole.

Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Loaded Pulled Pork Nachos are a super quick and easy snack, or appetizer, and are hearty enough for a meal. So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Heat a large Dutch oven over high heat.

Pulled Pork Nachos step by step

Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
Cook on high for 4 hours or low for 8 hours..
Remove meat and shred..
Preheat oven to 400˚F..
Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
Bake for 8-10 minutes. Serve with salsa and guacamole..

Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? The pulled pork also makes delicious quesadillas, tacos, or sandwiches. Game day glory starts with this recipe for baked Pulled Pork Nachos.

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