Shrimp Cocktail Salad. In small bowl, combine mayonnaise and cocktail sauce; blend well. A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail sauce for dressing. Cocktail shrimp salad is made with fresh vegetables, cilantro, and tomato juice creating a refreshing, Mexican-inspired shrimp salad.

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Surprisingly this is an easy recipe just past the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Shrimp Cocktail Salad for your breakfast with your friends or family. You can have Shrimp Cocktail Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp Cocktail Salad

You need 3/4 pound of cooked shelled shrimp.
Prepare 1 of celery stalk, chopped1 small carrot, grated.
It's 1 tablespoon of grated sweet onion.
Prepare 1 tablespoon of zesty cocktail sauce.
It's 3-4 tablespoons of mayonnaise.
You need 1 teaspoon of sriracha sauce.
It's to taste of Salt and pepper.
It's of Lettuce leaves for serving.
Prepare of Lettece and celery tops for serving.

With rocket salad and shrimps Shrimp Salad Cocktail with a white Background. Succulent shrimp in cocktail sauce and a spritz of lemon atop our American salad blend makes a classic shrimp lover's appetizer or side. Toss the cooked shrimp with cocktail sauce and set aside. Hope you enjoy our shrimp cocktail salad recipe!

Shrimp Cocktail Salad instructions

Combine all ingredients except shrimp and letttece and celery tops in a biwl.
Fold in shrimp, chill until ready to serve.
Serve on a bed of lettece, garnish each with a celery too.

More Sriracha Recipes: Srirahca Roast Chicken with Sriracha Gravy, Sriracha Chicken Wings, Homemade Sriracha Hot Sauce. Simple, but very tasty salad with interesting sauce. In just minutes, this Shrimp Cocktail Salad recipe produces party-worthy presentation and taste: juicy shrimp recline on a bed of crisp iceberg lettuce, girdled by a cucumber salad whose spicy heat. This appetizer looks elegant and beautiful in a stemmed glass.and it tastes even better. For a special touch, garnish each glass with an extra shrimp.

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