Nacho cheese tater tot casserole. After beef is browned pull tater tots from oven and spread ground beef over the tater tots and cut the chilles up to cover the ground beef. Bake the Tater Tots® until very crispy, following the package directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Game day, girls night, kids sleepover or date night, this recipe is a hit!
We've been known to eat them for dinner on nights that call for a dose of comfort food.
I love doing this even though I changed it into a casserole.
Yes, this is an easy recipe just afterward the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Nacho cheese tater tot casserole for your dinner with your associates or family.
You can cook Nacho cheese tater tot casserole using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Nacho cheese tater tot casserole
- It's 1 of pd hamburger.
- Prepare of Frozen tater tots.
- You need of Sour cream(roughly 6 oz).
- Prepare 1 can of cream of celery soup.
- Prepare 15 oz of El Mexicano Nacho cheese sauce.
- It's of Shredded cheddar.
- Prepare of French fried onions.
- It's Half of packet onion soup mix (tasty option).
In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese.
Nacho cheese tater tot casserole step by step
- Preheat oven to 350°.
- Cook hamburger in skillet and season with salt pepper and garlic powder.
- Once hamburger is cooked stir in your cream of celery, nacho cheese sauce(half to full can) and sour cream to the consistency of personal preference..
- Add in some French fried onions to preference, I did about a half cup and mix together well..
- Pour your mixture into a greased baking dish and top with shredded cheese..
- Place your tater tots on top of your casserole and bake for 45-60mins.
- Add more shredded cheese to the top and put back in oven 5 more mins or until cheese melts. Take out and serve..
- I was also thinking onion soup mix I had on hand would be a good addition but didn't test it this time, maybe next..
This Tater Taco Casserole is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. The family will love this tater tot casserole (some people call it a hot dish) recipe with a spicy kick! This Tater Taco Casserole is a twist on the classic dinner. In a large skillet mix together the ground beef spices, taco seasoning, salsa, green pepper and onion. Cook until the beef is throughly browned.
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