Smoked Parmesean Garlic Bread. Great recipe for Smoked Parmesean Garlic Bread. I changed a few things like baking this bread in my smoker convection oven outside. Then I started adding different tastes to it, the smoked garlic and Rosemary herbs along with a oven.

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Yes, this is an easy recipe just following the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Smoked Parmesean Garlic Bread for your lunch with your friends or family. You can cook Smoked Parmesean Garlic Bread using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smoked Parmesean Garlic Bread

You need 2 1/4 cups of flour.
Prepare 1 tbsp of active yeast.
You need 1 tbsp of sugar.
It's 1 cup of water (warm).
Prepare 1 tbsp of smoked diced fresh Rosemary herb.
Prepare 4 of gloves of smoked garlic sliced very thin.
You need 1/2 cup of fresh parmesan cheese.
It's 1/4 tbsp of olive oil (goes in the dough).
Prepare 2 sprigs of fresh Rosemary.
It's 3/4 tsp of kosher salt.
You need 1 tbsp of olive oil (for coating bowel)).
You need 1/2 tsp of kosher salt.

This super easy recipe goes great on a pellet grill and gives you a great smokey flavor. This Easy Parmesan Herb Garlic Bread is not only quick to whip up but also incredibly delicous. A quick compound butter consisting of fresh garlic, herbs, a touch of mayo and grated parmesan is smeared onto thick slices of italian bread and baked until crispy and golden. These are perfect finger food for Sundays during football season.

Smoked Parmesean Garlic Bread step by step

In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes..
If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over..
Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary..
Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky..
Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap).
Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing..
I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees..
Bake for 20 minutes then I check on it and turn it, bake another 15 minutes..
After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy.

The baking powder helps create a crust when you smoke and you can roast the garlic onto the smoker instead of in the oven. Toss with the best garlic butter sauce or serve butter on the side to dip into and eat immediately for prime crispiness. In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Smoked Potatoes Recipe Roasted potatoes are an easy and delicious side dish folks love.

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