Homemade Nacho Cheese Sauce. Recipe by: Chef John "This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content." Save to favorites. Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips. My very first experience with nacho cheese sauce was of the Velveeta variety.

Homemade Nacho Cheese Sauce This cheesy nacho sauce is ideal for serving with just tortilla chips, but we also like to add it to our Loaded Nachos, or even Taco Salad. Nacho Cheese (yum)…I've always been a fan of those nachos you get at the ballpark or at movie theaters. Sure, you can get nachos baked and covered with all kinds of toppings.

Yes, this is an easy recipe just past the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Homemade Nacho Cheese Sauce for your dinner with your connections or family. You can have Homemade Nacho Cheese Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Nacho Cheese Sauce

It's 2 cup of milk I used lactaid milk.
It's 2/3 cup of shredded sharp cheddar cheese.
It's 2 cup of sharp cheddar cheese crumbled.
You need 1 teaspoon of ground cumin.
You need 1 teaspoon of granulated garlic powder.
You need 1/2 teaspoon of ground cayenne pepper or to taste.
Prepare 1 teaspoon of heaping of cornstarch.
You need 1/2 teaspoon of kosher salt.

But sometimes I'm a simple gal, who just wants to dip some tortilla chips in a bowl of cheese dip. Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce. It will be thicker, smoother, and creamier than a shredded cheese. You can also use your standard cheddar cheese or other favorite melting cheese, which will make a thinner, slightly grainer sauce.

Homemade Nacho Cheese Sauce instructions

Heat the milk but don't boil. Add the cumin..
Mix well now add the cayenne pepper..
Add the cheese stirring constantly so it won't stick to the sides or bottom..
When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more..
Let rest off the heat so that the sauce won't break and become grainy..
Serve I hope you enjoy!!.

I am a nacho connoisseur and i take offense when people confuse nacho cheese with cheese sauce or simple melted cheese. Anyways, I made this cheese, and it gets my stamp of approval as homemade nacho cheese- ESPECIALLY since you can't get nacho cheese tasting nacho cheese from the grocery store- only Costco. Not even velveeta tastes like it. Nacho cheese sauce is a game day classic. We love it at the stadium, but this melty cheese preparation is super-easy to make at home.

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