Onion Garlic Bread. Onion garlic bread is a simple yeast bread I made one evening to serve with spaghetti. The bread can be served warm or it can be topped with your favorite hard cheese and toasted. In a small skillet, heat oil over medium-high heat.
Melt butter in a small pan over moderate heat.
Add onions and garlic and season with sugar, thyme and pepper.
On a cookie sheet, arrange the French bread slices in a single layer.
Actually this is a simple recipe just taking into consideration the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Onion Garlic Bread for your lunch with your friends or family.
You can have Onion Garlic Bread using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Onion Garlic Bread
- You need 1/3 loaf of your favorite bread.
- Prepare 1/2 stick of softened butter.
- Prepare 1/2 tablespoons of onion powder.
- It's 1/2 tablespoons of granulated garlic powder.
- You need 1/2 tablespoons of parsley flakes.
Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Add in salt and garlic powder and finely chopped garlic (or onion powder and finely chopped onion) Add in flour and combine all ingredients until completely mixed. On a floured surface kneed dough into a ball for about ten minutes. (dough should bounced back when pushed in the middle of the ball of dough) Roll each piece to seal in the onion mixture.
Onion Garlic Bread instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the bread.
- Add butter, onion powder, and garlic..
- Add parsley. Bake in the oven till the butter melts then move to the broiler and lightly brown the bread..
- Let them rest 3 minutes and serve I hope you enjoy!!.
You want the base of the bread still in tact. Then, you're going to drizzle the bread with melted garlic butter and green onions. I loved cooking the green onions in the garlic. Baking time & temperature may vary depending on the type and accuracy of oven. Split bread in half horizontally and place, cut sides up, on work surface.
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