Mae's Potato Pancakes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Savory potato pancakes with onion and cheese are easy to make, because you start with instant mashed potatoes and prepared pancake mix.
If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these.
Mashed potato pancakes are easier to make than you might think.
Get tips on making the best pancakes possible with help from an accomplished pastry chef in this free video series.
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You can cook Mae's Potato Pancakes using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mae's Potato Pancakes
- You need of Ingredients.
- It's 2 cup of mashed potatoes.
- Prepare 2 of eggs.
- You need 2 tsp of baking powder.
- It's 1/2 cup of all-purpose flour.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 tsp of garlic powder.
- It's 1/4 cup of canola oil for frying & as needed.
Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have golden edges and cheesy centers. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.
Mae's Potato Pancakes instructions
- Blend potato and eggs until smooth.
- Stir in flour and baking powder, mix well.
- Add pepper and garlic powder.
- Heat cast iron skillet until water dances when sprinkled.
- Pour oil in skillet and heat.
- Drop potato mixture into oil, fry for 3 minutes, flip over fry for another 3 minutes until golden on both sides.
- This batch made 10 pancakes.
- Serve and enjoy. These are great on their own or with sour cream or what ever topping you like..
Have them with eggs, meats or salads. What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
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