Recipe: Appetizing Ham And Cheese Pinwheels

Delicious, fresh and tasty.

Ham And Cheese Pinwheels. On a lightly floured surface, unroll dough and separate the sheet into rectangles. How To Make Ham and Cheese Pinwheels. I like to think of these ham and cheese pinwheels as the elevated version of the ham and cheese pinwheels crescent rolls appetizers (the ham and cheese pinwheels with Pillsbury pizza dough) and the illustrious ham and cream cheese tortilla roll ups that were paramount fixtures at our family reunions growing up.

Ham And Cheese Pinwheels This is the perfect quick and easy appetizer! In a small bowl, whisk together the olive oil, garlic, and Italian seasoning. Roll out the pizza dough onto a cutting board.

Believe it or not this is a simple recipe just gone the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Ham And Cheese Pinwheels for your dinner with your connections or family. You can cook Ham And Cheese Pinwheels using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ham And Cheese Pinwheels

  1. Prepare 8 oz of Container of Pilsbury Crescent Rolls.
  2. Prepare 1 tbsp of Mayonaise.
  3. It's 1 tsp of Mustard.
  4. It's 1 cup of Cheddar Cheese.
  5. You need 6 oz of Ham.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. What is Ham and Cheese Pinwheels? These are delicious and quick appetizers that is made using Tortillas. You can use homemade tortillas or if you are short on time, you can even use the store-bought ones.

Ham And Cheese Pinwheels instructions

  1. Preheat oven to 350°F..
  2. Unroll crescent dough and make sure to seal all the cracks together. Mines ugly but it did the job..
  3. Mix mayo mustard mixture together in a small bowl..
  4. Brush the mayo mustard mix over crescent roll..
  5. Layer the ham on top..
  6. Sprinkle the cheese evenly on top. I am a firm believer you can never have too much cheese. 👌.
  7. Roll up the dough with the filling..
  8. For easy cutting place in the fridge for 20 mins..
  9. Cut even pinwheels with a sharp knife..
  10. Place the slices on a cookie sheet..
  11. Pop them in the oven for 10-15 mins..
  12. Let them cool for a minute then serve and enjoy!! 💁.

These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection. I serve ham and cheese roll ups at every party and there are never any leftovers! Crispy brown rolls filled with smoky ham and melted cheese, then doused in butter. Try to keep everything inside so the cheese mixture and ham don't come out. Roll up tightly in plastic wrap and place in the fridge or freezer.

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