Potato Tortilla (Moroccan) EASY RECIPE!. How to make Spanish Tortilla Moroccan style, a delicious appetizer made of eggs, potatoes, and onions. How to make easy, perfect dish, everybody love tortilla de patatas It a Spanish omelette but very popular plate in north of Morocco The recipe is different. Instead of titling this "Easy Potato Tortilla (Omelette)" maybe we should have gone with "Guess who's coming to dinner - Dominican style".

Serve them as a side, appetizer or sandwich filler. Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in.

Surprisingly this is an easy recipe just following the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Potato Tortilla (Moroccan) EASY RECIPE! for your lunch with your friends or family. You can cook Potato Tortilla (Moroccan) EASY RECIPE! using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato Tortilla (Moroccan) EASY RECIPE!

You need 4 large of Potatoes.
You need 1 medium of Onion.
Prepare 3 tbsp of Olive oil.
Prepare 5 of Eggs.
It's 1/4 cup of Chopped parsley.
It's of Spices.
You need 1 tsp of Paprika.
Prepare 1/2 tsp of Cayenne (heat).
It's 1 of Salt.
Prepare 1 of Black pepper.
You need 1 1/2 tsp of Cumin powder.
Prepare 1 tsp of Turmeric powder.

Peel and thinly slice potatoes and onions; it's easiest if you use a mandoline. When tiny bubbles appear around its edges, add potatoes, onions, a good pinch of salt and a liberal sprinkling of pepper. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.

Potato Tortilla (Moroccan) EASY RECIPE! step by step

Cut the potatoes into small cubes (easier and a faster way to cook potatoes).
In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes.
After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender..
When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!.
In a separate bowl whisk the eggs and season it with salt and pepper.
Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly.
Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready..
Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!.
The tortilla is ready! Serve immediately !.

This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party. MORE Family-friendly Quick Easy Freezer-friendly Baking One-Pot. A simple but delicious traditional dish from Spain. Jump to Recipe Print Recipe Pin Recipe. These easy homemade tortillas are great for tacos, wraps, enchiladas, quesadillas, or just enjoying by themselves.

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