spinach and beef pinwheels. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet.
No spinning of wheels here, our Italian Beef Pinwheels are ready to roll.
Drizzle with olive oil, then roll up meat as tight as possible.
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests!
Believe it or not this is a simple recipe just once the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the delectable spinach and beef pinwheels for your dinner with your associates or family.
You can cook spinach and beef pinwheels using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of spinach and beef pinwheels
- You need 1 lb of ground beef.
- Prepare 1 of fresh ball of bakery dough.
- It's 1 packages of of fresh spinach.
- It's 1/2 large of diced onion.
- It's 1 of (or more if you need more) 16 oz. package shredded cheese.
- Prepare 1 of egg.
- You need 1 tbsp of minced garlic.
- You need 2 tsp of or so (i usually just eyeball it) of onion powder, salt, cayenne pepper.
Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese can also be used. With a sharp knife slice the beef between the twine.
spinach and beef pinwheels instructions
- preheat oven to 350°.
- in big mixing bowl mix meat and all the other ingredients minus the dough.
- with rolling pin, roll out the dough as flat as possible in a rectangular shape.
- spread out meat and spinach mixture to cover all the dough. press down with your hands to help flatten out the dough and pack down the meat mixture..
- from the long edge of the rectangle start rolling onto itself. should look like a long loaf now..
- with a knife start cutting the loaf about 2 inches for each slice. these should look somewhat like a cinnamon roll..
- place on cookie sheet and bake for about 20-25 mins. until meat is bubbling and bread is golden. pull em' out and enjoy :).
Add vegetable oil to a cast iron skillet over medium high heat. Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas.
Just to let you know the recipe already tested, you suitably follow every the cooking steps and collect the ingredients to get the delectable spinach and beef pinwheels. If you have questions or requests around this article, make smile right of entry us as soon as possible. And don't forget to bookmark this page fittingly you will easily find it anew later. The content source: https://cookpad.com
