How to Make Appetizing Another Spinach & Artichoke Dip : )

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Another Spinach & Artichoke Dip : ).

Another Spinach & Artichoke Dip : )

Believe it or not this is a simple recipe just once the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Another Spinach & Artichoke Dip : ) for your lunch with your connections or family. You can have Another Spinach & Artichoke Dip : ) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Another Spinach & Artichoke Dip : )

  1. Prepare 1 box of frozen chopped spinach, thawed (10 oz.).
  2. Prepare 1 can of artichoke hearts (13.75 oz.).
  3. It's 1 can of water chestnuts (8 oz.).
  4. You need 3/4 cup of mayo *see note*.
  5. Prepare 1 cup of shredded mozzarella cheese.
  6. It's 3/4 cup of grated parmesan cheese.
  7. Prepare 1/2 tsp of garlic powder.
  8. You need 2 tbsp of grated parmesan cheese.

Another Spinach & Artichoke Dip : ) step by step

  1. Preheat oven to 350º.
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl..
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach..
  4. Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well..
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top..
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty.

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