Spinach Artichoke Dip.

Surprisingly this is an easy recipe just past the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Spinach Artichoke Dip for your breakfast with your connections or family. You can have Spinach Artichoke Dip using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke Dip

It's 1 packages of Philadelphia cream cheese softened.
It's 1 can of 15.oz artichoke hearts.*not marinated.
You need 1 packages of 10 oz.frozen spinach thawed and squeezed out of all the water.
You need 1/2 cup of shredded mozzarella.
Prepare 1/3 tsp of garlic powder.
It's 1 of salt and pepper to taste.
It's 1/3 tsp of red pepper flakes.

Spinach Artichoke Dip instructions

Preheat oven to 350 °f.
Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip.
Rinse and drain well and Chop up artichoke hearts..
Mix together all ingredients except for mozzarella, make sure you break up the spinach.
When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella.
Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning..
Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!.

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