Roasted Butternut Squash Soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.
Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone!
Roasting the butternut squash until caramelized and tender is.
Yes, this is an easy recipe just when the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Roasted Butternut Squash Soup for your lunch with your friends or family.
You can cook Roasted Butternut Squash Soup using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Roasted Butternut Squash Soup
- Prepare 1 of butternut squash (3lb) cut into 1-inch chunks.
- Prepare 1 of Onion diced.
- Prepare 1 of red bell pepper, chopped.
- Prepare 4 slices of bacon, diced.
- It's 2 tablespoons of olive oil.
- It's 4 cloves of garlic.
- It's to taste of kosher salt.
- Prepare to taste of Ground black pepper.
- Prepare to taste of red pepper flakes.
- It's 4 slices of bacon.
- Prepare 1/2 teaspoon of dried thyme.
- Prepare 2 1/2 cups of chicken stock.
- You need of Goat cheese.
- Prepare of Chopped chives.
All Reviews for Roasted Butternut Squash Soup. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free! Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable.
Roasted Butternut Squash Soup instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray..
- Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine..
- Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime..
- While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate..
- Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender..
- Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached..
- Serve immediately, garnished with bacon, goat cheese and chives, if desired..
This butternut squash soup recipes is the perfect cold-weather soup! Now I know that's quite a bold statement, but hear me out. Believe me when I say that this butternut squash soup will become one of your favorites. This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?
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