Spinach artichoke dip bread bowl. I've served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a Spinach Artichoke Dip Pasta Salad (yes, it's a Depending on the size of your loaf of bread, you might have a little bit of extra dip. If you do, you can heat it in the microwave and refill the bowl as. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.
A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl?
We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially.
This is the best Artichoke and Spinach Dip in the world!
Believe it or not this is an easy recipe just in the same way as the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Spinach artichoke dip bread bowl for your dinner with your friends or family.
You can cook Spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach artichoke dip bread bowl
- You need 3 containers of Pillsbury French bread roll.
- Prepare 8 ounce of cream cheese package.
- You need 1/2 cup of shredded cheese for dip.
- It's of knos vegetable soup mix.
- It's 1 package of chopped spinach frozen.
- It's handful of cooked artichoke hearts.
- It's 1/2 cup of shredded cheese for top of dip.
- Prepare 1 cup of mayonnaise.
Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and In a large bowl, combine the first seven ingredients.
Spinach artichoke dip bread bowl step by step
- Preheat oven to 350 degrees.
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together..
- Rub egg wash on top of dough place in oven for 10 minutes..
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl..
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown..
- When done remove from oven place shredded cheese on top..
Cut a thin slice off the top of bread. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.
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