Cheesy steak and mushroom Quesadilla. If you like it spicy, then make sure to dip these quesadillas into hot salsa, because cheesy steak and mushroom filling is pretty bland. And if you're bringing them to a large party, double the batch. They're addictive and usually disappear quickly.

Cheesy steak and mushroom Quesadilla yummy. In a skillet on medium heat put a tortilla down and let it brown for a little bit.. Cheesy steak and mushroom Quesadilla step by step.

Yes, this is a simple recipe just considering the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the savory Cheesy steak and mushroom Quesadilla for your breakfast with your friends or family. You can cook Cheesy steak and mushroom Quesadilla using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheesy steak and mushroom Quesadilla

It's 1/4 cup of left over steak.
You need 1/4 cup of sauté mushrooms and onions.
Prepare 2 of soft tortillas.
You need 1 cup of Any cheese of your choice.
Prepare 1 of cheese sauce I make home made.
You need 1 of taco sauce.

In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt. Add cheese on top of meat. Add cheese sauce and taco sauce.

Cheesy steak and mushroom Quesadilla instructions

In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..

Top other tortilla and flip over and let other side turn brown. While you wait, make the lime crema by whisking the ingredients together in a. Serve the tortillas on a platter in the center of the table with salsa and some sliced jalapeños, if you like. Remove teh steak from the grill and slice thinly. Saute the red ppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables are semi-soft and have a light golden color to them.

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