Pinwheel cheese buns. Super soft and doughy, these cheddar and ham pinwheel rolls are great for a school lunchbox. And I don't mind a bit of ham. You can therefore imagine how much I loved these little beauties!
Soft Pinwheel Buns with a center filled with shredded meat or ground beef than swirled and baked to perfection!
Recipe: shredded meat (see video on You Tube).
Ham and Cheese Pinwheels are made with cream cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer.
Surprisingly this is an easy recipe just taking into consideration the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Pinwheel cheese buns for your breakfast with your friends or family.
You can have Pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pinwheel cheese buns
- It's 3 cup of all-purpose flour, I use after white and half whole wheat.
- You need 2 tbsp of white sugar.
- You need 1 1/2 tsp of salt.
- It's 2 1/4 tsp of bread machine yeast.
- Prepare 1 cup of water.
- It's 2 cup of shredded cheddar cheese, or any kind you have on hand.
- It's 1 tbsp of cooking spray or olive oil.
How To Make Ham and Cheese Pinwheels. I like to think of these ham and cheese pinwheels as the elevated version of the ham and cheese pinwheels crescent rolls appetizers (the ham and cheese pinwheels with Pillsbury pizza dough) and the illustrious ham and cream cheese tortilla roll ups that were paramount fixtures at our family reunions growing up. Pinwheel cheese buns step by step. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate.
Pinwheel cheese buns step by step
- Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough.
- When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick.
- Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly.
- Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size.
- Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes.
- Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven.
When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. Starting on short edge of rectangle, roll up tightly and pinch seam together. Cranberry Cream Cheese Pinwheels Make a Beautiful Holiday Appetizer. Once you've sliced the rolls into pinwheels, place the pinwheels on a pretty platter or cutting board as I did here.
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