Garlic Bread Rolls.
Yes, this is an easy recipe just later the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the appetizing Garlic Bread Rolls for your breakfast with your associates or family.
You can cook Garlic Bread Rolls using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Garlic Bread Rolls
- You need 1.5 cups of maida.
- Prepare 1/2 tsp of salt.
- You need 1 tbsp of sugar.
- It's 1 tsp of yeast.
- It's 1.5 tbsp of olive oil.
- You need 1/2 cup of warm water.
- You need of For garlic paste.
- It's 7-8 pods of Grated garlic.
- Prepare 2 tbsp of butter.
- It's 1 tsp of oregano dried.
- Prepare 1 cup of Coriander leaves.
Garlic Bread Rolls step by step
- Dissolve yeast in warm water mixed with sugar and salt. Once frothed up make a dough with maida and apply oil and keep aside for an hour to double..
- Mix 3 tbsp butter with 1 tbsp minced garlic and 1 tbsp chopped coriander leaves..
- Punch the air out of the dough. Roll into a long rectangle of 1/2" thickness..
- For garlic paste.
- Heat butter in a small pan, add grated garlic and oregano powder. Add a pinch of salt as butter will already have salt. Add lots of Coriander leaves. Mix well and keep aside.
- Apply the garlic paste and start rolling the dough into a cylinder..
- Cut it into small logs. Place these logs in a greased tray with the cut portion on top..
- Apply milk and leave to rise again for 20 mins. Sprinkle til and bake for 30 mins at 180 degrees.
- Enjoy the garlic bread rolls.
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