Hot Spinach-Artichoke Dip.

Literally this is a simple recipe just when the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Hot Spinach-Artichoke Dip for your breakfast with your friends or family. You can cook Hot Spinach-Artichoke Dip using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Spinach-Artichoke Dip

It's 10 oz of package frozen spinach.
It's 14 oz of can artichoke hearts.
It's 3 clove of garlic (minced).
You need 3/4 cup of shredded mozzarella.
It's 1/2 cup of grated parmesan.
It's 1/2 cup of mayonnaise.
It's 1/2 cup of sour cream.
You need 2 tbsp of Philadelphia Savory Garlic Cooking Creme.
You need 1/4 cup of milk.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of black pepper.

Hot Spinach-Artichoke Dip step by step

Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
Drain artichoke hearts and cut into quarters..
Combine all the ingredients in a bowl and mix well..
Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..

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