Joe Pineda's Famous Stuffed Mushrooms. Great recipe for Joe Pineda's Famous Stuffed Mushrooms. Only the best stuffed mushrooms in the whole wide world! With my presuppositions of course, my family recipe.

Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Keep the stuffing fluffy by not over stirring.

Yes, this is a simple recipe just subsequently the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Joe Pineda's Famous Stuffed Mushrooms for your lunch with your friends or family. You can have Joe Pineda's Famous Stuffed Mushrooms using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Joe Pineda's Famous Stuffed Mushrooms

Prepare 1/3 cup of Progresso Breadcrumbs ( herb flavor ).
Prepare 1/4 can of canned minced clams ( drain liquid ).
You need 1 tbsp of shredded Parmesan cheese.
Prepare 1 tbsp of shredded Romano cheese.
Prepare 1 tbsp of minced garlic.
Prepare 3 tbsp of chicken broth.
You need 12 medium of white button mushrooms with stems removed.
You need 4 tbsp of butter, melted.
You need 2 tbsp of minced red bell pepper.
It's 3 slice of mozzarella cheese.
It's 1/2 tsp of minced fresh parsley.

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Joe Pineda's Famous Stuffed Mushrooms step by step

Preheat oven to 450°F..
Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring..
Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up..
Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other..
Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms..
Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered..
Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown..
When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve..

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