Stuffed Mushrooms. Artichoke Stuffed Mushrooms "I took these to a dinner party and they were a huge hit." - Cheesecakemama. Blue Bacon Stuffed Mushrooms "The absolute hit of the party! This is a keeper recipe!" - Baking Nana.

Arrange the mushroom caps on prepared cookie sheet. Cremini and white button mushrooms, with their naturally cupped shape, are ideal for stuffing. I'm a firm believer that the best appetizers take two bites to eat, and these stuffed mushrooms are no exception.

Surprisingly this is a simple recipe just next the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Stuffed Mushrooms for your lunch with your associates or family. You can cook Stuffed Mushrooms using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Mushrooms

You need 2 box of Clean Mushrooms (take out stems chop then set aside).
It's 1 lb of Hot Italian Sausage.
It's 8 oz of Cream Cheese (soften).
It's 1/2 cup of Mozzarella Cheese (shredded).

Stuffed mushrooms make an easy and delicious snack for any party. Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor but not excessive calories. High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks.

Stuffed Mushrooms step by step

Preheat oven to 350.
In a large pan cook sausage until almost brown.
Add cheeses and chopped mushroom stems.
Once all mixed allow to cool so that stuffing is easier.
Stuff each mushroom with a good amount of the mixture.
Place mushrooms on a lightly oiled cookie sheet.
Cook on 350 for about 20-30 minutes (or until tops are golden brown).

Place on a baking tray top-side down. Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan.

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