How to Prepare Appetizing Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

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Stuffed Mushrooms with Mascarpone,Garlic & Rosemary.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Actually this is an easy recipe just in the same way as the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the tasty Stuffed Mushrooms with Mascarpone,Garlic & Rosemary for your lunch with your friends or family. You can cook Stuffed Mushrooms with Mascarpone,Garlic & Rosemary using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

  1. It's 6 of flat field mushrooms, stalks removed.
  2. You need 200 grams of Mascarpone.
  3. You need 1 clove of garlic, crushed.
  4. Prepare 1 tbsp of fresh chopped rosemary.
  5. It's 1 of sea salt freshly ground black pepper to taste.
  6. You need 1 cup of stuffing mix ( i used the sage oinon).
  7. Prepare 1/2 cup of cold water.
  8. You need 6 of thin slices of parma ham ( or you could use any sliced ham).
  9. Prepare 130 grams of baby spinach leaves.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary step by step

  1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
  2. Combine the mascarpone, garlic and rosemary and season well and set aside..
  3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
  4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
  5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
  6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..

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