Recipe: Appetizing Garlic Bread Rolls

Delicious, fresh and tasty.

Garlic Bread Rolls.

Garlic Bread Rolls

Believe it or not this is an easy recipe just taking into account the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the savory Garlic Bread Rolls for your breakfast with your connections or family. You can have Garlic Bread Rolls using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Garlic Bread Rolls

  1. It's 230 ml of milk.
  2. Prepare 250 g of flour.
  3. You need 3 tbsp of nutritional yeast.
  4. You need 1 tbsp of baking powder.
  5. Prepare 1/2 tsp of soda.
  6. You need 3/4 tsp of salt.
  7. You need 1/2 tsp of garlic powder.
  8. You need 55 g of margarine.
  9. It's 2 of smashed garlic cloves.
  10. Prepare 70 g of chopped chives.

Garlic Bread Rolls instructions

  1. Preheat oven to 450F/230C..
  2. Mix dry ingredients together in a large bowl..
  3. Add margarine, garlic and chives and use fingers or a pastry cutter to combine until only small pieces remain and it looks like sand..
  4. Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the milk 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky..
  5. Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times – hardly kneading..
  6. Form into a 1-inch thick disc. Use dough cutter or a glass with sharp edges and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch – this will help them rise uniformly..
  7. Gently reform the dough and cut out one or two more biscuits or until all of the dough is used– you should have 8-10, depending on the size of your cutter..
  8. Next brush the tops with a bit of melted butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won’t form a dome..
  9. Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve with a hot soup..

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