Spicy Spinach & Artichoke Dip.

Surprisingly this is an easy recipe just later than the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Spicy Spinach & Artichoke Dip for your dinner with your associates or family. You can cook Spicy Spinach & Artichoke Dip using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Spinach & Artichoke Dip

Prepare 1/2 cup of butter.
It's 1 medium of onion, chopped.
It's 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
Prepare 1 of (14) ounce can artichoke hearts, drained and chopped.
Prepare 1 of (8 ounce) pkg cream cheese.
You need 8 oz of sour cream.
Prepare 1 cup of shredded monterey jack cheese, divided.
You need 1 cup of grated parmesan, divided.
Prepare 2 tbsp of Tobssco® brand Original Pepper Sauce.
Prepare 1 of salt to taste.

Spicy Spinach & Artichoke Dip step by step

Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
*This recipe came from a package of Tobasco® brand Original Hot Sauce.

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