Fried Eggplant. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid.

Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.

Believe it or not this is an easy recipe just afterward the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Fried Eggplant for your lunch with your friends or family. You can have Fried Eggplant using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Eggplant

Prepare 1 of Eggplant.
It's 1 of egg.
Prepare 1 cup of half and half milk.
Prepare 2/3 cup of flour.
It's 1 cup of grated parmesan cheese.
Prepare 1 cup of seasoned bread crumbs OR panko crumbs.
Prepare 1 of oil for frying.

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! The Best Chinese Fried Eggplant Recipes on Yummly

Fried Eggplant instructions

Wash and slice eggplant into 1/2 inch thick slices.
Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well..
Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate..
Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in..
These slices go really well with marinara sauce or ranch dressing..

Chinese Stir-fried Eggplant And Green Beans, Chinese Deep Fried Eggplant With Spicy Garlic Sauce, Stir-fried Eggplant, Potatoes. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. 🎦 Fried eggplant. Patlıcan kızartma being prepared for service within a karışık (mixed) kızartma tray. Arrange on a paper towel-lined baking.

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