Kale pie. Baking isn't always as easy as pie, which James Beard Award-winning pastry chef Nick Malgieri addresses in his latest cookbook, Nick Malgieri's Pastry. ITALIAN KALE PIE (TORTA DI CAVOLO NERO) — Nick Malgieri. In Italy, where they make savory pies from almost every vegetable imaginable, kale is a popular choice, especially in Tuscany where.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This savory pie makes an elegant main course, no matter the time of day. Bound together by a small This recipe is very adaptable.

Actually this is a simple recipe just in the manner of the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Kale pie for your lunch with your friends or family. You can have Kale pie using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kale pie

You need 2 bunch of kale.
Prepare 1 small of onion, chopped.
Prepare 3 clove of garlic.
It's 1 of few mint leaves.
Prepare 1/4 cup of dill, chopped.
It's 1/4 lb of feta cheese.
Prepare 1 tbsp of olive oil.
Prepare 4 of sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy.
Prepare 1/4 cup of melted butter, for brushing.
Prepare 1 of salt and pepper.
It's 1 of egg.
You need 1/4 cup of milk.

For example, I've tried spinach in place of kale, shredded carrots. Chop; press again gently in sieve to remove a bit more liquid. Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl.

Kale pie instructions

In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant.
Chop kale, remove stems and add to the pan. Cook until wilted..
Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt..
Wisk milk and egg until combined and add to kale.
Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets.
Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil.
Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy.
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You could also make a regular pie crust for this, adjusting the cooking temperature and time. Break eggs into a bowl and whisk lightly until combined. Pour the eggs over the greens and gently incorporate through the mix of green goodness. We just really love the hearty, healthy green. If you do too, we've got all kinds of kale recipes that show off the variety of ways to put it to work—whether that's baked with coconut flakes.

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