Garlic Bread Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.
Arrange toast slices over casserole; sprinkle with remaining cheese.
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Warm garlic and olive oil to blend the flavors.
Believe it or not this is an easy recipe just later the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Garlic Bread Chicken Breast for your dinner with your associates or family.
You can have Garlic Bread Chicken Breast using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Garlic Bread Chicken Breast
- You need 4 of Boneless chicken breast.
- Prepare 1/2 cup of flour.
- It's 1/4 cup of butter.
- Prepare 2 clove of garlic (minced).
- Prepare 1 cup of finely grated mozzarella cheese.
- You need 1/2 cup of panko breadcrumbs.
- Prepare 1/4 tsp of parsley.
- You need 1/4 tsp of oregano.
- Prepare 1/4 tsp of black pepper.
- Prepare 1 pinch of salt.
- You need 1/3 cup of grated parmesan (packaged).
In a separate dish, combine the bread crumbs and cheese. Sprinkle salt and pepper lightly onto chicken breasts. Dip chicken in olive oil/garlic mixture, then into bread crumb mix. Place chicken in a greased baking dish.
Garlic Bread Chicken Breast step by step
- Preheat oven to 350.
- Wash chicken breasts and pat dry.
- Add flour to a Ziploc bag, and add chicken. Shake to coat.
- In a medium sized saucepan melt butter on low heat.
- Add minced garlic to butter and allow to cook for about a minute. Remove from heat.
- Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl.
- Dip floured chicken breasts in warm garlic butter, saturating completely.
- Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts.
- Place breasts on a foil lined pan.
- Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture.
- Pick up a handful of the mixture and pack it on to the top of each chicken breast.
- Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook.
Season chicken breasts on both sides with salt, black pepper, and cayenne. Heat olive oil in an oven-safe skillet over high heat. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Drizzle with any remaining butter and top with any remaining bread crumb mixture. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour.
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