Tuna Melt Stuffed Mushrooms.
Yes, this is an easy recipe just taking into account the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the tasty Tuna Melt Stuffed Mushrooms for your breakfast with your friends or family.
You can cook Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Melt Stuffed Mushrooms
- Prepare 1 of 6 ounce can white albacore tuna, drained.
- Prepare 1 tbsp of chopped onion.
- You need 1 of celery stalk, chopped.
- You need 3 tbsp of mayonnaise.
- You need 1/4 tsp of dijon mustard.
- Prepare 1/4 tsp of lemon juice.
- It's 1/4 tsp of worcestershire sauce.
- It's 1/4 tsp of garlic powder.
- You need 1/2 tsp of hot sauce such as franks brand.
- Prepare 1/4 tsp of black pepper and salt to taste.
- Prepare 24 of button mushrooms, stems removed.
- You need 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
- Prepare 4 slice of thin bacon cut into 24 pieces.
- It's 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
- Prepare 4 tbsp of butter,melted.
- Prepare 2 of sliced green onions for garnish.
Tuna Melt Stuffed Mushrooms step by step
- Combine tuna, and next 9 ingredients in a bowl mix well..
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
- Garnish with green onions.
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