Recipe: Tasty ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds. Fried Burdock Root with Sweet & Salty sauce A simple and classic Japanese dish made for nice side dish. It's of Vegetable oil for deep frying. Prepare of Crushed chili pepper (or shichimi spice powder).

Toast the sesame seeds before using. Even though the package of your sesame seeds says "Toasted" or "Roasted" sesame seeds, I still recommend toasting the sesame seeds in an empty frying pan until fragrant. Dress the burdock root while it's hot Sesame Sauce.

Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delectable ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds for your dinner with your friends or family. You can cook ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

1. You need 2 of Burdock roots.
2. Prepare 1 of Katakuriko.
3. Prepare 1 of Olive oil.
4. Prepare of The sauce ingredients:.
5. It's 1 tbsp of Soy sauce.
6. You need 1 tbsp of Mirin.
7. You need 2 tsp of Cooking sake (optional).
8. Prepare 2 tbsp of Honey.
9. You need 2 tsp of Ground sesame seeds (white).
10. It's 2 tsp of Toasted white sesame seeds.
11. You need 1 of Red chili peppers (sliced into rounds).

The Sesame Sauce for Pounded Burdock Root is always made with roasted white sesame seeds. I ground the seeds half way so that the sauce will have whole seeds, crushed seeds and powdery seeds. Some recipes use just grounded sesame, but I like the way whole seeds coat the burdock pieces. Stir-fried burdock root is a traditional Japanese dish.

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds step by step

1. Chop the burdock roots with the skin on into pieces, and soak in water..
2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil..
3. Simmer the sauce ingredients in the pan..
4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done..

Here is how you cook that. Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad. It is also pickled and added to sushi in addition to being the main ingredient in a dish called kinpira gobo. In Korea, the main ways to consume burdock root is as a tea or sliced and cooked in soy sauce. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.

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