Vegetarian Fried Spring Rolls. Light and crispy fried vegetarian spring rolls with a perfectly crisp and crunchy skin, a tender vegetarian filling made with stir-fried cabbage, mushroom and carrot, and a homemade vinegar dipping sauce, tastes so much better than takeout. Make this authentic recipe at home and satisfy even your strongest dim sum cravings. These vegan spring rolls are a fantastic recipe to entertain your friends and family.

Vegetarian Fried Spring Rolls I have occasionally cheated and fried these, as a couple of the photos show, so if you're in a hurry or just don't mind the calories, please go ahead and shallow fry in a frying pan for a couple minutes on each side. The perfect appetizer for a homemade Asian feast. Spring rolls stuffed with noodles, mushrooms, and all manner of other good stuff are fried until crispy.

Surprisingly this is an easy recipe just subsequent to the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Vegetarian Fried Spring Rolls for your lunch with your friends or family. You can cook Vegetarian Fried Spring Rolls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Spring Rolls

It's 2 of Green peppers.
You need 1 of Carrot.
Prepare 1 of pack Cellophane noodles (harusame).
It's 5 of Shiitake mushrooms.
Prepare 1 of Salt (to taste).
It's 1 of Soy sauce (to taste).
It's 1 of Sesame oil (to taste).
You need 8 of sheets Spring roll wrappers.
It's 1 of equal parts flour and water (as needed).

Perfect for dipping in a selection of sauces. Prepare the Vegetable Platter, noodles and dipping sauce. Soak the noodles in warm water. Add the oil then sauté the onion and garlic.

Vegetarian Fried Spring Rolls step by step

Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces..
Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring..
On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up..
Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides..

When cooked, add in the vegetables and season with salt. To make Vegan Baked Spring Rolls: in a large skillet or frying pan, heat the sesame oil over medium-high heat. When hot, add the cabbage, carrots, shiitake mushrooms, garlic, and ginger. When hot, add the cabbage, carrots, shiitake mushrooms, garlic, and ginger. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection.

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