Cauliflower Manchurian. Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is a very popular Indo-Chinese dish.

Tastes great with hakka noodles or fried rice! Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.

Literally this is a simple recipe just next the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Cauliflower Manchurian for your breakfast with your friends or family. You can cook Cauliflower Manchurian using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cauliflower Manchurian

Prepare of Cauliflower florets batter.
Prepare 1 medium of cauliflower.
You need 1 cup of flour.
Prepare 4 tbsp of corn flour.
Prepare 1 tsp of ginger garlic paste.
Prepare of salt.
Prepare of pepper.
It's 1 cup of water.
It's of Oil (for deep frying).
Prepare of Manchurian Sauce.
It's 3 tsp of ginger (finely chopped).
You need 3 tsp of garlic (finely chopped).
It's 2 medium of green chillies (finely chopped).
Prepare 3/4 cup of scallions/spring onions (reserve leaves for garnishing).
You need 1/2 cup of green bell pepper.
It's 1 1/2 tbsp of soy sauce.
It's 1/2 tbsp of chili sauce.
It's 2 tbsp of tomato sauce/ketchup.
You need 2 tbsp of oil.
It's of salt.

Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the Living in a different country, we don't get the opportunity to eat Cauliflower Gobi Manchurian outside.

Cauliflower Manchurian instructions

Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers..
In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly..
Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside..
Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds..
Add spring onions and bell peppers and saute on a high flame for 3-4 minutes..
Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute..
Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame..
Garnish with spring is onions and Serve immediately..

Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

I will just inform you that the recipe already tested by team, you simply follow all the cooking instructions and collect the ingredients to acquire the appetizing Cauliflower Manchurian. If you have questions or requests not far off from this article, keep amused read us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it another time later. The content source: https://cookpad.com