How to Prepare Delicious Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF. Elegant steamed asparagus served with a Hollandaise butter sauce. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Steamed silken tofu gives you the same creamy consistency and there's no worry about the sauce curdling or turning.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF Vegan hollandaise sauce, a plant-based, low-fat version of this popular sauce, perfect to made vegan eggs Benedict for your next brunch. did you make this vegan hollandaise sauce recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag. All conveniently done in a blender and perfectly compliments fresh asparagus.

Yes, this is an easy recipe just taking into account the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the tasty Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF for your lunch with your friends or family. You can cook Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

  1. You need 24 of spears trimmed asparagus.
  2. You need of Hollandaise.
  3. Prepare 1 pinch of saffron threads.
  4. It's 1 tbsp of hot water.
  5. It's 1 tbsp of sunflower spread such as Vitalite brand.
  6. You need 1/2 tsp of garlic, finely chopped.
  7. Prepare 1 3/4 tsp of cornflour / cornstarch.
  8. You need 90 ml of full fat coconut milk.
  9. Prepare 30 ml of rice or hemp milk.
  10. Prepare 1 tsp of lemon juice.
  11. Prepare of salt.
  12. It's of cayenne pepper.

A delicious starter and done in a flash! Drain and transfer to a serving platter. Pour sauce over asparagus and serve. Can be whipped up while the salmon is cooking.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF instructions

  1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes.
  2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes.
  3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour.
  4. Whisk in the coconut milk and rice milk until smooth and simmering.
  5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste.
  6. Drain the asparagus and plate up 6 per person.
  7. Spoon some of the hollandaise sauce over and serve immediately.

This is an adaptation of many different recipes till I found the perfect dish to serve for dinner. Pop the foil packets in the oven while you make the sauce. Hollandaise Sauce Vegetable Dishes Cilantro Starters Curry Vegetarian Posts Vegetables Breakfast. The best Vegetable parcel with chermoula sauce recipe you will ever find. Salmon Parcels with Asparagus, Spinach and Tomato.

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