Recipe: Tasty Vegan Christmas Canapes #festivefood1

Delicious, fresh and tasty.

Vegan Christmas Canapes #festivefood1.

Vegan Christmas Canapes #festivefood1

Yes, this is an easy recipe just later than the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Vegan Christmas Canapes #festivefood1 for your dinner with your friends or family. You can cook Vegan Christmas Canapes #festivefood1 using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Christmas Canapes #festivefood1

  1. You need 1 can of boiled chick peas.
  2. Prepare 1/2 cup of green peas.
  3. It's 1/2 cup of butternut squash.
  4. You need 1/2 cup of spinach.
  5. You need 2 of medium size potatoes.
  6. It's 1/4 tsp of turmeric powder.
  7. It's 1/4 tsp of chilli powder.
  8. Prepare 1/4 tsp of garam Masala powder.
  9. It's 1 tbsp of tomato paste.
  10. Prepare 1/4 tsp of panch phoron.
  11. It's 2 tbsp of olive oil.
  12. It's to taste of Salt.
  13. Prepare 1/2 cup of fresh coriander.
  14. Prepare 1/4 tsp of ginger and garlic paste.
  15. You need 1 of bay leaf.

Vegan Christmas Canapes #festivefood1 instructions

  1. Cut the butternut squash into small pieces..
  2. In a saucepan add oil, bay leaf, onion and panch phoron. Fry them for few minutes. Then add ginger and garlic paste. Add some water..
  3. Then mix all the spices and fry them..
  4. Add all the vegetables except spinach. Cook them for 10mins. Then add spinach..
  5. .
  6. Boil the potatoes separately. Then mash them. Add 1/4 cup of fried onion and salt. Green chillies are optional. I have used here 1 green chilli..
  7. Once they are cooked turn off the gas. Then add the mash potato with them. I have made them in ball shapes. Then fry them either bread crumbs or flour. I have used here flour..
  8. I have decorated here with cranberry sauce and dairy free cheese.Hope everyone will like it...😊.

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