Thanksgiving's Leftovers: Pinwheel.

Actually this is an easy recipe just in the manner of the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the savory Thanksgiving's Leftovers: Pinwheel for your breakfast with your friends or family. You can cook Thanksgiving's Leftovers: Pinwheel using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thanksgiving's Leftovers: Pinwheel

It's of Dough.
You need 2 cup of bisquick mix.
It's 1/2 cup of cold water.
It's 1 1/2 tbsp of olive oil, extra virgin.
It's 1 cup of corn kernels (optional).
Prepare of Filling.
It's 1 1/2 cup of Shredded Turkey.
It's 3 piece of bacon (cooked).
It's 1/2 cup of squash.
Prepare 2 tbsp of ranch dressing.
You need 1 tsp of hot sauce.
You need 1 cup of shredded cheese.

Thanksgiving's Leftovers: Pinwheel step by step

Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside..
Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this..
Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown..

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