Traditional Italian Potato Croquettes. The traditional method will dictate that these croquettes are deep fried. So, at this time, I will put on my dietitian's hat and show you how to make. If you have made this Italian Potato Croquette recipe, I would love to hear about it in the comments below and be sure to rate the recipe!
This is my family recipe for our delicious home made Panzerotti's, Italian Potato Croquettes.
Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You!": Traditional Italian Potato Croquettes (Crocchette di Patate)
Enjoy this authentic Italian recipe from our kitchen to yours.
Literally this is a simple recipe just gone the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Traditional Italian Potato Croquettes for your breakfast with your associates or family.
You can cook Traditional Italian Potato Croquettes using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Traditional Italian Potato Croquettes
- You need 1 quart of mashed potatoes...use leftovers or make fresh then refrigerate or use my attached recipe.
- It's 1 cup of shredded mozzarella cheese.
- You need 1/4 cup of grated parmesan cheese.
- You need 4 of eggs.
- Prepare 1 pints of seasoned breadcrumbs.
- You need pinch of salt.
- Prepare 1 of lil water.
- You need of frying oil an inch up your frying pan.
Learn how to make Italian potato croquettes, straight from my Beneventani grandparents! You'll need First peel the potatoes, then boil them until they're soft enough to put a fork through without much resistance. Drain the pot then mash the potatoes completely. Italian Potato Croquettes - one of the best Italian appetizers!
Traditional Italian Potato Croquettes instructions
- My rustic mashed potatoes recipe, use cold out of the refrigerator https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes.
- Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand.
- In bowl add eggs scrambled & lil water to make egg wash.
- In a separate bowl add sresoned breadcrumbs.
- Add oil to frying pan on medium heat to 350°.
- Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process..
- Salt & plate when finished, eat & enjoy.
You won't believe how easy they are to make at home. #potatocroquettes. · Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed potatoes and they turn out much better. These are the perfect side dish to accompany any meal of the year.
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