Recipe: Tasty Carrot, Spinach and Coriander Soup!

Delicious, fresh and tasty.

Carrot, Spinach and Coriander Soup!. Add garlic, ginger chilli and spices, saute for a further, stirring occasionally. Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Making carrot and coriander soup is incredibly easy.

Carrot, Spinach and Coriander Soup! Add the spinach and allow to wilt. Take off the heat, remove the dried chilli and blend until smooth. Add more liquid if it is too thick or cook away extra if is too thin.

Yes, this is a simple recipe just in the manner of the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Carrot, Spinach and Coriander Soup! for your dinner with your connections or family. You can have Carrot, Spinach and Coriander Soup! using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot, Spinach and Coriander Soup!

  1. Prepare of Main ingredients.
  2. You need 300 grams of Carrots (grated).
  3. You need 300 grams of Spinach (Chopped).
  4. Prepare 5 of Spring Onions (Chopped).
  5. Prepare 150 ml of Double Cream.
  6. Prepare of Seasoning.
  7. You need 2 tsp of Cayenne Pepper.
  8. Prepare 2 tsp of Ground Black Pepper.
  9. You need 1 tsp of Thyme.
  10. Prepare 1 1/2 bunch of Coriander.

Stir in the cream and serve garnished with an extra swirl and chopped coriander. Carrot and coriander were made to go together and this recipe is super healthy as well as tasty. Save some coriander to sprinkle on top and serve with warm crusty bread. Add broth, cilantro leaves, a pinch of red pepper flakes, and roasted carrots.

Carrot, Spinach and Coriander Soup! step by step

  1. Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed..
  2. Add Seasoning, reserving some for garnish. Simmer a few more minutes..
  3. Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream..
  4. Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy..

Bunch of fresh coriander, roughly chopped. Spray a large saucepan with cooking spray and stir-fry the onions, potatoes and garlic with the ground coriander for a few minutes then add a couple of tablespoons of water, turn the heat down to a minimum and cover the pan. Reserve some of the coriander and one carrot for serving if desired. If you like a bit of spice, add a touch chilli or finish with some chilli flakes. Stir for a minute before adding the chopped carrot and most of the ground coriander seeds.

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