Spinach Artichoke Dip.

Yes, this is an easy recipe just subsequent to the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable Spinach Artichoke Dip for your breakfast with your connections or family. You can have Spinach Artichoke Dip using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip

It's 8 oz of Softened Cream Cheese.
It's 1 can of Artichokes, drained and chopped.
You need 1 box of Frozen spinach, thawed, microwaved and drained.
You need 4 clove of Garlic, chopped.
You need 1/3 of onion, chopped.
It's dash of Red pepper flakes.
You need dash of Salt & Pepper.
It's 1 of A palmful of real crumbled bacon.
Prepare 1/2 cup of Shredded parmesan cheese.
It's 1/2 cup of Grated monterrey jack cheese.
It's 2 tsp of olive oil.
It's 1 of pad of butter.
It's 1/2 cup of mayonnaise, not miracle whip..

Spinach Artichoke Dip instructions

Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350..
Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool..
Soften cream cheese and mix in spinach.
Cut up artichoke hearts and add into cream cheese mixture.
Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture..
Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted..
Eat with your favorite corn chips..

Just inform you that recipe already tested, you helpfully follow all the cooking instructions and collect the ingredients to acquire the savory Spinach Artichoke Dip. If you have questions or requests approaching this article, make smile retrieve us as soon as possible. And don't forget to bookmark this page thus you will easily locate it another time later. The content source: https://cookpad.com