Sig's Crostini sweet and salty. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. This quick summer starter comes from our former photography intern, Gabriela Iancu, who had the clever idea to mix finely chopped Kalamata olives into fresh ricotta as the base spread for crostinis. After that, feel free to mix any number of ingredients together as toppings.
Recipe, photography and styling by Gabriela Iancu for Atlanta Magazine's website: http://www.atlantamagazine.com/recipes/sweet-and-salty-summer-crostini/.
Crostini may seem fancy, but making them is actually simple.
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You can cook Sig's Crostini sweet and salty using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sig's Crostini sweet and salty
- You need 2 of Ciabatta bread rolls cut in half.
- You need 1 of little olive oil for brushing the rolls.
- It's to taste of Herbs and garlic.
- It's of Best smooth peanut butter.
- It's of Roquefort blue cheese.
- You need of Left over salted caramel sauce.
When you're making crostini, the combinations you Cheeses are great salty, complex elements. You can use soft or hard cheeses. These smoked salmon crostini are by far one of the best crostini recipes with creamy filling and fresh tomato relish. These smoked salmon crostini are simple to make, but complex in taste and texture.
Sig's Crostini sweet and salty instructions
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like..
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel..
The garlicky, salty, sweet marinade also doubles as a dressing to be poured over crunchy leaves of lettuce, fresh herbs and, if you're looking for something more substantial, some sort of rice noodle or plain cooked rice. We've all enjoyed the marriage of sweet and salty at one point in time. But have you ever stopped and wondered why the two go together so well? This recipe for fig and prosciutto crostini is one I've taken straight out of my mom's playbook. (She's great at taking a few simple ingredients and turning them into a magically. Smoked salmon crostini are elegant, salty, sweet, herbaceous, and fresh.
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