Sweet n' Spicy Pumpkin Seeds.

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Ingredients of Sweet n' Spicy Pumpkin Seeds

It's 1 cup of Pumpkin Seeds.
It's 5 tbsp of granulated sugar.
It's 1 tsp of ground cumin.
It's 1 tsp of ground cinnamon.
Prepare 1 tsp of ground ginger.
Prepare 1 pinch of cayenne pepper.
It's 1 1/2 tbsp of butter.

Sweet n' Spicy Pumpkin Seeds instructions

Cut hole in bottom of pumpkin and scrape out seeds..
Rinse well to remove pulp. Pat dry..
Preheat oven to 250°.
Line pan with parchment paper and spread seeds in even layer..
Roast until dry. About 1 hour..
In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside..
In nonstick pan, melt butter..
Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar..
Cook until sugar begins to caramelize, about 1-2 minutes..
Pour seeds in bowl of spices and stir or shake to coat..
Store seeds in airtight container up to one month (if they last that long)..

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