Spinach Artichoke Dip Bites.

Actually this is an easy recipe just following the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Spinach Artichoke Dip Bites for your dinner with your associates or family. You can cook Spinach Artichoke Dip Bites using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Artichoke Dip Bites

Prepare 8 oz of Package softened cream cheese.
It's 1/4 cup of Mayo.
It's 1/2 cup of Grated Parmesan cheese.
You need 2 clove of Garlic, peeled and minced.
Prepare 14 oz of Can artichoke hearts, drained and chopped.
It's 1 cup of Frozen chopped spinach, thawed and drained.
It's 2 packages of Crescent roll dough.
You need of Shredded mozzarella.

Spinach Artichoke Dip Bites step by step

Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
Pop them into the oven for 12 minutes. Enjoy!.

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