Creamy Tuna Pinwheels. These delicious tuna pinwheels are healthy, cheap and really easy to make. Not to mention, they are great for packing lunch for school, work or even a party. These spicy tuna pinwheels are the perfect bite-sized appetizer or snack.
This fun snack shows that quick and simple doesn't mean plain and boring.
Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine.
Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice.
Surprisingly this is an easy recipe just considering the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Creamy Tuna Pinwheels for your breakfast with your friends or family.
You can cook Creamy Tuna Pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Tuna Pinwheels
- You need 12 oz of canned tuna.
- Prepare 8 oz of cream cheese.
- It's 1/4 cup of mayonnaise.
- You need 5 tbsp of louisiana hot sauce.
- Prepare 1 tsp of onion powder.
- It's 1 tsp of garlic powder.
- Prepare 1/2 tsp of black or white pepper.
- It's 3 of 10-in. flour tortillas.
- Prepare 1 cup of finely grated cheese.
Creamy Tuna Mold is inspired by many food chains around the world. Enjoy a creamy tuna carbonara in this recipe! You will love the creaminess and flavor. Also, such creamy tuna carbonara will be good to those who have unexpected visitors as it is easy to prepare.
Creamy Tuna Pinwheels instructions
- Allow cream cheese to soften..
- Blend all ingredients except for cheese and tortillas..
- Spread mixture thinly on tortillas. Should be just enough for all three..
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours..
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving..
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